Keto Candied Pecans
These cinnamon sugar coated pecans are absolutely addictive. Not only are they delicious and keto but your whole house will also be filled with the smell of cinnamony goodness. You can keep them all to yourself or give them as gifts. Try them and found out just how easy and delicious they are!
Ingredients
- 1 Egg White
- 1 tbsp Water
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla extract
- 3/4 cup granulated sugar substitute I use Whole Earth brand which is a combination of erythritol and monk fruit
- 12 oz Raw pecans
Instructions
- Preheat oven to 325 degrees.
- Line 2 baking sheets with silicone mats.
- Place an egg white in a medium size bowl.
- Add 1 tbsp water to the egg white and whisk until frothy.
- Add the cinnamon, vanilla extract and granulated sugar substitute.
- Stir and mix until thoroughly combined.
- Add the pecans and stir again until the pecans are thoroughly coated with the sugar mixture.
- Spread the coated nuts on the prepared baking sheets in a single layer. Take your time here to spread all the nuts out so they do not stick together.
- Cook the pecans in the preheated oven for approximately 20 minutes. Watch them carefully since oven temperatures vary and the fact that nuts burn easily.
- Let cool on the pans for 15 minutes. The nuts need to be cool enough to handle so you don't burn your fingers!
- Remove the nuts from the pans while breaking apart any that are stuck together.