Easy Blender Mayonnaise
Creamy, delicious mayonnaise made in minutes in your blender.
- 1 large egg
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1/2 tsp dry mustard
- 2 pinches sweet paprika
- 3/4 tsp Kosher salt If not using Kosher salt, start with 1/4-1/2 tsp fine sea salt,
- 1 pinch white or black pepper
- 1 cup oil of your choice
Crack the egg and add to the blender container.
Turn the blender on at the lowest setting.
With the blender running, add the vinegar, lemon juice, and seasonings.
SLOWLY drizzle in the oil while the blender continues to run. As the mayonnaise starts to thicken, increase the speed of the blender until it has reached the desired thickness.
Instead of distilled white vinegar you can use apple cider vinegar.
If you like mayonnaise on the tart side, you can replace the lemon juice with additional vinegar.
Don't like mustard or paprika? Leave them out.
I use white pepper when I have it. Black pepper is delicious in the mayo but it does produce a final product with black specks in it. If that bothers you, use white pepper or omit the pepper.
Experiment with different oils, vinegars and seasonings to create your own masterpiece! Keyword creamy homemade blender mayonnaise